3 Ingredient Vegan Chocolate Mousse
If you’re looking for a delicious, fancy looking dessert that is simple to make. This Vegan Chocolate Mousse will be perfect for you. However, don’t let the fact that it’s vegan fool you into thinking it’s not a rich, creamy, dessert, because it is and oh so sweet. So if you don’t have a sweet tooth you better watch out! To make it a little less sweet I would suggest to add some fruit into the chocolate mousse. But lets start with the easy recipe.
CHOCOLATE MOUSSE
200 grams vegan dark chocolate, chopped
1 can full-fat coconut milk
1 tsp raspberry extract
COCONUT WHIPPED CREAM
1 can full fat coconut milk
1 tsp vanilla extract
1 tsp spoon of agave syrup
CHOCOLATE MOUSSE
Add chocolate to a medium-sized microwave safe bowl. Melt chocolate in 30 second increments, stirring each time, until smooth.
Once the chocolate is melted, pour in the coconut milk and raspberry extract (if you like it less sweet add fruits). Using a whisk, mix the ingredients together until they are smooth and thoroughly combined.
Place in the refrigerator for a minimum of 4-6 hours.
When ready to serve, remove from refrigerator and use a hand mixer with the whisk attachment to fluff the mousse on low speed.
Portion out in small serving glasses or bowls.
COCONUT WHIPPED CREAM
Place can of coconut milk in refrigerator overnight.
Gently remove can from refrigerator so as not to mix the cream and milk, then carefully scoop the cream portion out of the can and place in the chilled glass bowl. Alternatively, if you don’t have time to let it set overnight you can use a sieve to get rid of the liquid and only take the coconut cream from the milk.
Add the vanilla extract and syrup to the coconut milk. Using a hand mixer, beat the mixture on high until soft peaks form, around 3-4 minutes.
Decorate with fruits and chocolate flakes and place back in refrigerator until ready to use.
